Oishii! ODEN! It's time to eat!

2024.2.20 2024.2.20

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On winter days, Japanese people love to eat ODEN!

こんにゃく：Konnyaku（Konjac）、こんぶ：Konbu（Kombu)、だいこん：Daikon（Japanese white radish)、たまご：Tamago(egg)、がんも：Gammo(Deep-fried tofu), etc.

What do you like?!

You will love all of them!

I love '出汁（だし：dashi）' very much.

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